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Andrea Broomfield, Ph.D., is a food historian. Her new book, _Kansas City's Lost Restaurants_ , came out in April 2022. She is Chair and English Professor at Johnson County Community College, Overland Park, KS USA follow her on Instagram lost_and_iconic_restaurants, or on Facebook at https://www.facebook.com/andrealynnbroomfield
Posts
Cooking My Way through Recipes from Restaurants in the Good Food Guide, 1968
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A Great Cheese Scandal, and the Triumph of Cornish Yarg
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Orange Marmalade Oatmeal Scones: A Sweet Welcome to Autumn
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A Comforting Supper Dish: Anglesey Eggs
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Food or Cuisine? Observations on Manx Life, Part 3
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Loving Hands Make Light Work: Observations of Manx Life, Part II
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