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Andrea Broomfield, Ph.D., is a food historian. Her new book (forthcoming, History Press) is _Kansas City's Lost Restaurants_ . She is Chair and English Professor at Johnson County Community College, Overland Park, KS USA follow her on Instagram https://www.instagram.com/kc_lost_and_iconic_restaurants/
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Showing posts from September, 2019
Part Five: Conclusion of Florence White’s A Fire in the Kitchen (J.M. Dent & Sons, 1938)
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