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Andrea Broomfield, Ph.D., is a food historian. Her new book (forthcoming, History Press) is _Kansas City's Lost Restaurants_ . She is Chair and English Professor at Johnson County Community College, Overland Park, KS USA follow her on Instagram https://www.instagram.com/kc_lost_and_iconic_restaurants/
Posts
Showing posts from June, 2018
Tolerance, Cakes, and Buns: The Legacy of Bewley’s in Dublin
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The Baked Specialties of Brittany
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Andouille Sausage and Its Breton Connection to Cajun Country, USA
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Introduction to My Celtic Summer Blog
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