Andrea Broomfield

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Andrea Broomfield

Andrea Broomfield, Ph.D., is a food historian. Her new book (forthcoming, History Press) is _Kansas City's Lost Restaurants_ . She is Chair and English Professor at Johnson County Community College, Overland Park, KS USA follow her on Instagram https://www.instagram.com/kc_lost_and_iconic_restaurants/

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Showing posts from July, 2018

Bretagne's Culinary Icon: Cidre

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Food or Cuisine? Observations on Manx Life, Part 3

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Loving Hands Make Light Work: Observations of Manx Life, Part II

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Back in Time: Observations of Manx Life and Food, Part I

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Fancy an Ice Cream?

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Kansas City's Lost & Iconic Restaurants

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British and Celtic Cookery

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